Ginger rhizome
Zingiber officinale
- Extract ratio
- 10:1
- Solvent
- Water/ethanol
- Marker compound
- Gingerols ≥5%
- Excipient
- Maltodextrin
Botanical extracts for product manufacturing
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Rooibos leaves and stems
Aspalathus linearis
- Extract ratio
- 4:1
- Solvent
- Water
- Marker compound
- Total polyphenols
- Excipient
- Maltodextrin
Resurrection bush aerial parts
Myrothamnus flabellifolia
- Extract ratio
- 5:1
- Solvent
- Acetone/water (70:30)
- Marker compound
- 3,4,5-tri-O-galloylquinic acid ≥0.1%
- Excipient
- Maltodextrin
Zumbani leaves
Lippia javanica
- Extract ratio
- 10:1
- Solvent
- Water/ethanol
- Marker compound
- Verbascoside ≥5%
- Excipient
- Maltodextrin
Hibiscus calyces
Hibiscus sabdariffa
- Extract ratio
- 10:1
- Solvent
- Water
- Marker compound
- Total anthocyanins ≥2.5%
- Excipient
- Maltodextrin
Moringa leaves
Moringa oleifera
- Extract ratio
- 10:1
- Solvent
- Water/ethanol
- Marker compound
- Total polyphenols ≥3% GAE
- Excipient
- Maltodextrin
Graviola leaves
Annona muricata
- Extract ratio
- 10:1
- Solvent
- Water/ethanol
- Marker compound
- Total polyphenols ≥5% GAE
- Excipient
- Maltodextrin
Rosemary leaves
Salvia rosmarinus, syn. Rosmarinus officinalis
- Extract ratio
- 10:1
- Solvent
- Ethanol
- Marker compound
- Carnosic acid + carnosol ≥5%
- Excipient
- Maltodextrin
Why
Nature's power unlocked by science
Traceability
Batch records from source to lab
Quality control
GMP aligned in-process checks
Consistency
Standardized processing of all extracts
Sustainability
Organically grown with no GMO's
FAQ